How to Eat Ramen Properly

Want to eat ramen like a local in Japan? Consider these the dos and don'ts of eating ramen!

Ramen etiquette is not that strict, but let's avoid getting the side-eye from locals!

While the ramen world isn't as fussy as say, the sushi world, these points below will ensure a tastier, more authentic ramen experience.

1. Soup First, Noodles Later

Think of the soup as the heart and soul of any good bowl of ramen. In the kitchen, this is where a lot of work goes into.

Take a sip from the soup first - and then dig into the noodles

Before taking your chopsticks to the noodles, grab the renge (ramen soup spoon). With it, take a big sip of soup first. It's important that you enjoy that delicious soup by itself.

You don't even have to use the provided spoon - it's completely acceptable to drink directly from the bowl. But do be careful - ramen is served hot in Japan!

Don't burn yourself - ramen is served piping hot!

2. Slurping Is Encouraged, Even Necessary? You may have been told from a young age that making sounds when eating is one of the worst things you could do at the dinner table.

In Japan, things are a little bit different. Japanese are fond of slurping their noodles. They do so for three reasons: 

1. To cool down the hot soup  

2. To show appreciation to the chef 

3. To take in more air through your nose and enhance the flavors

It might be awkward at first, but slurping is very normal in Japan!

Slurping isn't required. But for the above reasons it's definitely recommended. 

3. No Need To Mix 

There seems to be an obsession outside of Japan with mixing ramen soup like it's some sort of cake batter. I'm not sure where this comes from.

To be fair, there are some ramen styles that require mixing (e.g. Abura Soba, or Soupless Ramen). But for ramen with soup, there's really no need to mix everything.

Mixing the soup changes how your ramen tastes all together - and not necessarily for the better

For one, certain toppings can get soft and soggy once they're deeper in the soup. Bok choy won't be as crisp or spring onions as fresh tasting. 

If there's a topping like minced pork, mixing can make the soup pleasantly meatier. However, the soup is going to get meaty later on. Just be patient. In summary, mixing is an act that hurriedly fuses everything together too soon. As mentioned earlier, mixing even diminishes the effect of toppings.